Technical Product Expertise
We have technical and practical, real world knowledge across our brands, ensuring every piece of equipment is the perfect fit for your operation's unique demands and workflow efficiencies.
End-to-End Project Support
From initial design consultations to final equipment specification, our team supports architects, consultants, and engineers throughout Atlantic Canada's most complex healthcare and hospitality projects.
Local & Regional Presence
Dedicated local representation with strategic office presence in Moncton and Halifax, serving Newfoundland and Labrador, Nova Scotia, New Brunswick, and Prince Edward Island.
Built on relationships.
Trusted across Atlantic Canada
Taylor Group has been serving the foodservice industry since 1956, when Jack Taylor began representing Garland Commercial Ranges in the Maritimes. Over the decades, the business grew through a strong reputation for product knowledge, dependable support, and long-term relationships across the region.
Today, Taylor Group supports projects across Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador, working with dealers, consultants, architects, engineers, designers, and end users to help specify the right equipment for each application. Our focus is practical: strong product knowledge, responsive service, and solutions that help operators work more efficiently.
With offices in Moncton and Halifax, we combine regional coverage with hands-on support. Our portfolio spans foodservice equipment, ventilation, healthcare and institutional solutions, smallwares, furniture, plumbing, ice, and stainless products—giving customers access to a broad range of trusted manufacturers through one experienced team.
In 2009, the Taylor Group expanded its distribution capability with RMT Distributors, adding Manitowoc & Koolaire Ice Machines and Dispensers from our Moncton warehouse. That expansion strengthened our ability to offer dependable supply, practical value, and quick-ship solutions across Atlantic Canada.
Our approach is simple: bring professionalism, product expertise, and responsive support to every project.
Industry-Leading Manufacturers
Representing specialized foodservice solutions throughout Atlantic Canada, from high-performance cooking to advanced beverage systems.
Garland Canada
Global leader in high-performance commercial ranges and grills.
Browne Foodservice
Extensive catalog of essential kitchen tools and smallwares.
Innovative beverage equipment for hospitality and institutional operators.
Bunn
Champion/Moyer Diebel
Specialists in advanced commercial dishwashing and warewashing systems.
Comprehensive food storage, transport, and shelving solutions.
Cambro
Bizerba Canada
Slicers, scales, and packaging equipment for retail and foodservice
Glastender
Custom bar fabrication, refrigeration, and dispensing solutions
The industry benchmark for commercial ice production technology.
Manitowoc Ice
Celco
Microwave ovens, ice cream machines & dispensing, wood fired pizza ovens, and retail refrigeration
Market leader in commercial plumbing faucets, valves, and specialty products.
T&S Brass
Premium commercial kitchen ventilation and HVAC solutions.
CaptiveAire
Coldmatic
Walk-in panels and refrigeration systems
Dor-Val
Commercial healthcare and hospitality furniture since 1971
Stylish commercial resin furniture for foodservice & hospitality
Grosfillex
Modern Solutions for Every Foodservice Sector
Healthcare & Long-Term Care
Institutional & Education
Hospitality & Lodging
Restaurants & Commercial
We provide advanced nutritional delivery systems and high-sanitation equipment solutions designed to meet the rigorous demands of hospitals and senior living environments across Atlantic Canada.
From K-12 schools to large-scale correctional and government facilities, our high-volume production solutions are engineered for durability, efficiency, and consistent performance.
Supporting hotels and resorts with versatile front-of-house displays and powerful back-of-house systems that elevate the guest experience while optimizing operational workflows.
Empowering local independent restaurants and regional groups with innovative kitchen technologies that drive profitability and culinary excellence in every dish.
Our Team
Steven Donnelly
SaLES - NS & NL
Driving strategic vision and manufacturer relationships across the Atlantic provinces with over 25 years of specialized foodservice equipment expertise.
Aaron Taylor
Sales - NB, PEI, & NL
Specializing in complex technical specifications for healthcare and institutional projects, ensuring seamless equipment integration for consultants.
Vanessa Walters
INSIDE SALES & MARKETING
Managing critical logistics and documentation flows to support regional dealers and manufacturer partners during large-scale hospitality installations.
Tony Taylor
SPECIAL PROJECTS
Decades of field experience providing technical consultation and project support across New Brunswick and Newfoundland territories.